He created this recipe around 1985. Until now, it continues to be preserved and developed in the hands of young entrepreneurs who are starting to try out the stuffed crab business.

"Thank God, so far the orders have always come. Many have followed in our footsteps in Belitung, the stuffed crab business," he said to Posbelitung.co some time ago.

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Through his culinary creations, he colors Laskar Pelangi Country's tourism to make it even more enchanting.

He believes that regions must have their own charm to attract the tourists. His thoughts also increase the variety of Indonesian culinary delights.

Belitung's typical stuffed crab brands are also increasingly diverse.

Because it is usually used as a souvenir, this food is not only served in pre-fried form, but also frozen.

(Posbelitung.co/Novita)