Let's Enjoy Belitung! These Various Typical Belitung Foods are Suitable for Souvenirs

This is because Belitung fishermen still do it in the traditional way.

The rebon shrimp that have been obtained are then put into a burlap sack and tied tightly, then these shrimp are buried in the beach sand for some time.

Once it is sufficient, then the shrimps are taken back and ready to be dried in the hot sun.

Once half dry, the shrimp can be directly processed into belacan by pounding them.

Coffee

In Belitung there are many coffee shops. There is even a coffee shop that is very legendary and very famous in Belitung, namely Kopi Kong Djie.

Kong Djie Coffee has been around since 1943, the originator of the coffee shop owner was a resident from Bangka Island named Ho Kong Djie.

The history of the opening of the Kong Djie coffee shop was motivated by poverty due to the Japanese colonialism.

The coffee at Kong Djie coffee shop is very strong with a distinctive taste.

Made from selected coffee ingredients, such as Lampung robusta coffee combined with Arabica coffee from Java.

Usually the composition used is around 70 percent robusta and 30 percent arabica.

As a result, the taste that appears is quite strong on the tongue, the aroma and sourness of Arabica coffee seem to remind the taste of Sanger Arabica coffee in Aceh.

(Posbelitung.co/Novita)