Usually, the composition used is around 70 percent of robusta and 30 percent of arabica.

As a result, the taste that appears is quite strong on the tongue, the aroma and sourness of Arabica coffee seem to remind the taste of Sanger, Arabica coffee in Aceh.

To make the coffee at this coffee shop is quite simple. It only need a large kettle.

The kettle is what will be the place to make coffee essence.

When the water boils, the water is immediately put in with one kilogram of coffee.

A cloth filter is attached to the lid of the kettle to prevent the powder from being carried away.

This coffee essence is poured into each glass which is then brewed again with boiling water.

The thickness will be adjusted to the tastes of the coffee lovers.

Its taste is liked by many tourists visiting Belitung, especially Indonesian coffee lovers.

Kong Djie Coffee is still exist until now. The tourists who come to the shop will feel a warm welcome.

Currently, Kong Djie Coffee has many branches opened through a franchise system.

(Posbelitung.co/Novita)